Working late through the night? No need to fret. This simple gluten-free recipe is delicious, requires less time to prepare, and is perfect for a spicy food lover!
Course: Main Meal
Prep Time: 0 hours 15 minutes
Cooking Time: 0 hours 15 minutes
Rest Time: 0 hours 00 minutes
Total: 0 hours 30 minutes
Servings: 4
Allergens: Contains Dairy
For a Beginner, Intermediate, or a professional cook
INGREDIENTS
- Bunch of chopped green onions
- 500g/ 17 oz. of sliced steak
- 1 tsp of salt
- 3 ½ cups buds of broccoli
- Sesame seeds
- 1 tbsp. vegetable oil
- 1/3 cup of water
- 1 tsp of red pepper
- ½ cup of coconut aminos
- 1/5 tsp of black pepper
- ½ tbsp. of arrowroot starch
- 1 tsp of ground ginger
- 4 crushed garlic cloves
METHOD
Step 1:
Preparing the steak
Take the garlic, salt, pepper, and ginger then use them to marinate the steak.
On a hot pan, cook both sides of the steak till golden brown, remove, then place it on a plate.
Approximately: 5 – 7 minutes
Step 2:
The Stir Fry Sauce & Broccoli
Whisk some oil, arrowroot starch, pepper, and coconut amino thoroughly.
On the pan you had prepared the steak; add the broccoli then some water. Cook to retain a slight crunchy texture.
Estimated time: 5 Minutes to cook the broccoli
Step 3:
Serving
Add the steak back to the pan, then stir fry sauce. Let the sauce thicken as it simmers for 3-4 minutes.
Serve immediately then enjoy when hot.
Nutritional Information
| Calories | 480 |
| Carbs | 24 g |
| Protein | 34.2 g |
| Fat | 28 g |
| Fiber | 6 g |