If you’ve never prepared anything in the kitchen, this Arugula salad will make you look really good – it’s simply easy and delicious.
Course: Salad
Prep Time: 0 hours 15 minutes
Cooking Time: 0 hours 00 minutes
Rest Time: 0 hours 00 minutes
Total: 0 hours 15 minutes
Servings: 4
Allergens: Contains Dairy Product
For a Beginner, Intermediate, or a professional cook
INGREDIENTS
- ½ lemon zest
- ¾ cup of Parmesan cheese flakes
- ¼ tsp salt
- 3 tbsps. olive oil
- 1 shallot
- 5 ounces of baby arugula or 7 – 8 cups
- 1 ½ tbsps. lemon juice
METHOD
Step 1:
Preparation
Mix the olive oil, baby arugula, salt, and lemon juice in a bowl. Toss for some minutes, season to taste then add in the shallot before giving it another toss.
Grate the parmesan cheese.
Step 2:
Serving
Top with the cheese then serve while still fresh.
Nutritional Information
| Calories | 80 kcals |
| Carbs | 1.3 g |
| Protein | 3.2 g |
| Fat | 2 g |
| Fiber | 0.5 g |
Course: Recipe Library – Vegetarian