Need a week’s worth of serving for breakfast? This succulent banana bread is packed with lots of energy and variations of flavors & textures from the bananas and blueberry.
Course: Bread: Dessert
Prep Time: 0 hours 20 minutes
Cooking Time: 01 hours 00 minutes
Rest Time: 0 hours 00 minutes
Total: 01 hours 20 minutes
Servings: 4
Allergens:
For a Beginner, Intermediate, or a professional cook
INGREDIENTS
- 1 ⅓ cups of bananas – Mashed
- 1 tsp of baking soda
- ¼ cup of sugar
- 2 cups of flour
- ½ tsp of salt
- ½ cup of butter
- ½ cup of brown sugar
- ½ tsp of cinnamon
- 2 eggs
- 1 tsp of vanilla essence
- Blueberries (as many as you want)
METHOD
Step 1:
Mixing the Ingredients
Whisk the cinnamon, baking soda, cinnamon, salt, and floor. As you do this, preheat the oven 340 °F.
Next, mix the butter and sugar then add the vanilla and eggs after a furry texture. Finish up with the bananas and remaining ingredients then mix thoroughly.
Step 2:
Baking
Take a loaf pan then grease and dust. Alternatively spread a baking sheet then fold in the consistency adding your blueberries evenly. Bake for an hour.
Step 3:
Serving
Let it sit for 7 minutes before cooling on a rack.
Nutritional Information
| Calories | 200 kcals |
| Carbs | 30 g |
| Protein | 3 g |
| Fat | 9 g |
| Fiber | 1.3 g |