Scroll no more trying to find a scrumptious recipe! You can either try a vegan or a chicken – shrimp variation which both taste great.
Course: Main Meal
Prep Time: 0 hours 15 minutes
Cooking Time: 0 hours 15 minutes
Rest Time: 0 hours 00 minutes
Total: 0 hours 30 minutes
Servings: 4
Allergens: Contains Dairy Product
For a Beginner, Intermediate, or a professional cook
INGREDIENTS
Burrito; Non-vegan
- Shredded cooked chicken,
- Nacho cheese
- (15 ounce or 425 grams) can of corn
- 1 cup of salsa (fresh pico de gallo)
- Red onion
- Roasted peppers
- ½ tsp of salt
- Sliced Avocado
- 1 ½ cups of precooked or dry rice
- Cherry tomatoes,
- 15 ounce can (425 grams) of black beans
- Chopped romaine
- Sautéed shrimp
Chipotle ranch Ingredients
- 2 tbsps. of adobo sauce from a can of chipotle chilies
- ¼ cup of mayonnaise
- 1 tsp of apple cider vinegar
- ¼ tsp of salt and black pepper
- ½ tsp each of, garlic powder, dried dill, and onion powder
- ½ cup of plain Greek yogurt or whole milk yogurt
METHOD
Step 1:
Rice preparation
Whether it’s a precooked version or you’re preparing the normal white rice, sprinkle some olive oil and salt then use a fork to mix.
Step 2:
Salads and Veggies
Take the corn, and then mix them with the salsa and beans. Season with salt.
Next, slice both the cherry tomatoes and onions then dice the avocado.
Step 3:
Chipotle Ranch and Serving
Combine the ingredients of the ranch dressing thoroughly.
Top the veggies, corn, and black bean salad then chipotle dressing on the rice. Serve immediately.
Nutritional Information
| Calories | 750 kcals |
| Carbs | 80 g |
| Protein | 50 g |
| Fat | 20 g |
| Fiber | 15 g |