The aromatic herbs paired with the spiced eggs will be your new fail-proof egg recipe. Still having doubts?
Course: Entre
Prep Time: 0 hours 20 minutes
Cooking Time: 0 hours 20 minutes
Rest Time: 0 hours 00 minutes
Total: 0 hours 40 minutes
Servings: 4
Allergens: Eggs
For a Beginner, Intermediate, or a professional cook
INGREDIENTS
- 3 crushed cloves of garlic
- Coriander to serve
- Yoghurt
- 240g of trimmed okra
- Seedless chillies finely chopped
- 2 tbsp. graham masala
- 2 tbsp. of vegetable oil
- 1 sliced onion
- Freshly ground ginger
- 800g of crushed tomatoes
- 2 curry leaves with extra fried
- 7 eggs
- Steamed rice
METHOD
Step 1:
Preparing the spices
Soft boil the eggs for 6 -8 minutes.
Fry the garlic, ginger, onion, chili, and curry leaves then cook for 6 – 7 minutes until soft. Add the tomatoes, 100 ml of water then mix continuously.
Until the sauce is thick, add the Okra then pepper and salt to taste. Deshell the eggs and cut into half.
Step 2:
Serving
Top the eggs with curry and rice with the fried curry leaves. Serve hot with yogurt and coriander on the side.
Nutritional Information
| Calories | 170 kcals |
| Carbs | 23 g |
| Protein | 29 g |
| Fat | 19 g |
| Fiber | 10 g |