Course: Lunch
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total: 30 minutes
INGREDIENTS
- Ground lean beef (8 oz/ 226 grams)
- 4 medium tomatoes
- Cheddar cheese (1 oz/ 28 grams)
- Sour cream (4 tsp)
- Red onion
- Lettuce
- Olive oil
- Taco sauce
- salt and black pepper
- lettuce
METHOD
STEP 1:
Add oil to a pan and cook onion for 5 minutes. Now add in taco seasoning and ground beef. Cook until no longer pink.
STEP 2:
Flip over tomatoes so they are stem side down. Now carefully make six cuts but not to cut all the way through. Carefully spread open wedges.
STEP 3:
Add taco meat into tomatoes and top with cheese, lettuce, and sour cream. Serve hot.
NUTRITION FACTS
Serving: 3
| Calories (each) | 150 kcals (60 calories from fat) |
| Protein | 15 g |
| Carbs | 7 g |
| Fat | 7 g |
| Sodium | 85 mg |
| Cholesterol | 45 mg |
Course: Recipe Library – Omnivore