Prep time: 5 min
Cooking time: 10 min
Total time: 15 minutes
Servings: 4
INGREDIENTS
8 oz uncooked dry pasta of any type
1 ripe avocado halved, seeded and peeled
1/4 cup olive oil
1/4 cup grated parmesan or romano cheese
1/4 cup any herbs
2 cloves garlic
2 tablespoons lime juice
Salt and ground black pepper to taste
METHOD
Step 1
Prepare your pasta according to the package instructions. Drain well.
Step 2
Blend the avocado, olive oil, parmesan cheese, garlic, herbs, and lime juice in a blender or food processor while the pasta is cooking.
Step 3
Mix your pasta with the avocado sauce.
Season with salt and pepper to taste and top with parmesan or romano cheese.
NUTRITIONAL INFORMATION: 1 portion = 1/4 recipe
Fat 46g, Protein 9g, Carbs 21g, Calories 403 kcal
Course: Recipe Library – Vegetarian