Prep time: 30 min
Cooking time: 0 min
Total time: 30 minutes
Servings: 4
INGREDIENTS
13oz Chickpeas in brine
13oz Greek feta cheese
3 Tomatoes
1 Red onion
1 Cup chopped parsley
Olive oil, 2 tbsp
METHOD
Step 1
Drain the chickpeas and cheese cubes. Dice the tomatoes. Peel and slice the red onion. Chop the parsley. Mix all the ingredients in a bowl and drizzle some oil on them.
NUTRITIONAL INFORMATION: 1 portion, 1/4 recipe
Fat 28g, Protein 21g, Carbs 25g, Calories 437 kcal
Course: Recipe Library – Vegetarian