Course: Lunch
Prep Time: 5 minutes
Cooking Time: 20 minutes
Total: 25 minutes
INGREDIENTS
- 1 lb./ 453 grams mushrooms
- 1 chopped onion
- 3 chopped garlic cloves
- Olive oil
- 1 tbsp soya sauce
- ¼ cup all-purpose flour
- Some dried thyme leaves
- 2 cups vegetable broth
- 1 cup milk
- Salt and pepper
METHOD
STEP 1:
Wash mushrooms thoroughly. Slice half mushrooms and chop the rest of these.
STEP 2:
Add oil in a heated pan and cook onion with ginger. Add mushrooms, thyme, salt, and pepper. Cook until it starts turning brown.
STEP 3:
Mix the flour with some water and pour it into the saucepan. Add in vegetable broth now and stir well.
STEP 4:
Once it is thick, reduce the flame and keep mixing. Remove from the stove and add soya sauce. Mix well and serve with some hot garlic bread.
NUTRITION FACTS
Serving: 3
| Calories | 213 kcals |
| Protein | 10 g |
| Carbs | 22 g |
| Fat | 11 g |
| Sodium | 370 mg |
| Cholesterol | 4 mg |
Course: Recipe Library – Vegetarian