Course: Lunch
Prep Time: 5 minutes
Cooking Time: 30 minutes
Total: 35 minutes
INGREDIENTS
- Olive oil
- ½ sliced onion
- Chopped garlic
- 2 tbsp Minced ginger fresh
- 1 tsp turmeric
- 1 lb. sliced carrots
- 3 cups low-salt vegetable broth
- ½ cup coconut milk
- Salt and pepper
METHOD
STEP 1:
Add oil to a pan and cook the onion for some time. Now, add carrots and cook for 5 minutes. Mix in ginger, garlic, and turmeric as well.
STEP 2:
Add broth and coconut milk to the mixture. Cook on low heat for 20 minutes.
STEP 3:
Keep checking it and remove it from the stove when it is thick. Serve hot.
STEP 4:
Pour some honey on it.
NUTRITION FACTS
Serving: 3
| Calories (each) | 183 kcals |
| Protein | 3 g |
| Carbs | 21 g |
| Fat | 11 g |
| Sodium | 109 mg |
Course: Recipe Library – Vegetarian