Ever tried a Latin salad recipe before? Give this a try and it’s going to be your new favorite.
Course: Salad
Prep Time: 0 hours 25 minutes
Cooking Time: 0 hours 00 minutes
Rest Time: 0 hours 00 minutes
Total: 0 hours 25 minutes
Servings: 4
Allergens: Contains Dairy Product
For a Beginner, Intermediate, or a professional cook
INGREDIENTS
Mexican Cilantro Crispy Salad Ingredients
- 3 chopped Romaine hearts
- 2 cups of baby spinach
- ¼ cup of red onion slices
- ½ cup of cherry tomatoes
- 3-4 radishes
- 1 cup of thawed corn kernels
- 2 tbsps. of pepitas – salted and roasted pumpkin seeds
- Taco Salad Dressing
- Tortilla chips
- Flakes of cotija cheese (or feta cheese)
- Diced avocado
Taco Dressing Ingredients
- ¼ cup of mayonnaise or sour cream
- 2 pinches of salt
- ½ cup of Vegan or Greek yogurt
- ½ cup of red salsa
- 1 tsp of hot sauce
METHOD
Step 1:
Preparing Taco Dressing
Mix the taco dressing ingredients thoroughly. Keep adding salt to taste.
Step 2:
Preparing the vegetables
Half the tomatoes, then take the radishes and onions then slice them evenly. Ensure the corns are thawed.
Season the radishes, corn, and tomatoes with salt.
Step 3:
Serving
Top your veggies with the tortillas. Drizzle the dressing then serve right away.
Nutritional Information
| Calories | 100 kcals |
| Carbs | 21 g |
| Protein | 6.2 g |
| Fat | 1.5 g |
| Fiber | 9 g |