This recipe preps up your appetite with a tantalizing aesthetic with the pink color from the strawberries and dressing. Absolutely delicious!
Course: Salad
Prep Time: 0 hours 20 minutes
Cooking Time: 0 hours 00 minutes
Rest Time: 0 hours 00 minutes
Total: 0 hours 20 minutes
Servings: 4
Allergens: Contains Dairy Product, Vegan
For a Beginner, Intermediate, or a professional cook
INGREDIENTS
Strawberry Salad Ingredients
- ½ cup of Strawberry Salad Dressing
- ¼ cup of pecans (chopped)
- 5 ½ cups of baby spinach leaves
- 3 cups of mixed vegetables
- 1 cup of diced strawberries
- 2 tbsps. of red onion sliced
- ¼ cup of grated feta cheese
Strawberry Salad Dressing
- ¼ tsp of salt
- 2 tbsps. of apple cider vinegar
- ¼ cup of olive oil
- 2 tbsps. of maple syrup
- 1 1/3 cups of diced strawberries
METHOD
Step 1:
Blending the dressing
Add all your strawberry salad dressing into a blender (immersion blender) then blend to achieve a smooth texture.
Step 2:
Mixing your Strawberry Salad
Start by washing your greens and spinach then leave them to dry. Next, dice the pelicans and toss them on a pan for 4-6 minutes for a stronger flavor.
As they cool, make long slices of the strawberries with the tops of then do the same for the onions.
Step 3:
Serving
Top your veggies with the rest of the ingredients. Finish by dressing with 2 – 3 tbsps. of the strawberry dressing.
Nutritional Information
| Calories | 190 kcals |
| Carbs | 13 g |
| Protein | 4 g |
| Fat | 3 g |
| Fiber | 3.5 g |