Course: Lunch
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total: 30 minutes
INGREDIENTS
- Green beans (3 OZ/ 85 grams)
- Garlic (one clove)
- Onion (¼ medium)
- Carrots (2 medium)
- Broccoli (1 medium)
- Boiled Peas (1/4 cup)
- Honey (1 tsp)
- Soy sauce (1 tsp)
- Water
- Salt (as per your taste)
- Pepper (as per your taste)
METHOD:
STEP 1:
Take a saucepan, add some water and salt to it. Let the water boil on a high flame. Cut green beans into small pieces and add them to the boiling water. Cover it with a lid and let the beans cook while you cut other vegetables.
STEP 2:
Chop one clove of garlic. Take a frying pan, spray it with olive oil, and add garlic into it.
STEP 3:
Now cut the onion into cubes. Take the carrots and cut them into long slices. Mix both vegetables into the frying pan.
STEP 4:
Cut the broccoli. Add broccoli, boiled beans, boiled peas, soy sauce, honey, salt, and pepper. Mix it well and cover the lid.
STEP 5:
After the vegetables cook well, turn off the flame and serve it hot.
Nutrition Facts
Serving: 1
| Calories | 205 kcals (50 calories from fat) |
| Protein | 8 g |
| Carbs | 35 g |
| Fat | 5 g |
| Sodium | 310 mg |
| Cholesterol | 0 mg |