Course: Breakfast
Prep Time: 10 minutes
Cooking Time: 35 minutes
Total: 45 minutes
INGREDIENTS
- Spinach (2 oz/ 57 grams)
- Egg whites (2 cups)
- Grape tomatoes (10)
- Salt
- Pepper
METHOD
STEP 1:
Preheat oven to 400F. Spray a baking dish and keep it aside.
STEP 2:
Mix egg whites with spinach leaves. Cut the grape tomatoes into half and add. Stir well with a fork. Sprinkle some salt and pepper.
STEP 3:
Pour mixture into the baking dish and bake for 30-35 minutes. Check with a fork, remove once the egg whites are firmly set.
Step 4:
Remove from oven and slice into four pieces. Your healthy protein breakfast is ready.
NUTRITION FACTS
Serving: 4
| Calories (per serving) | 40 kcals (0 calories from fat) |
| Protein | 5 g |
| Carbs | 2 g |
| Fat | 0 g |
| Sodium | 80 mg |
| Cholesterol | 0 mg |
Course: Recipe Library – Vegetarian