Course: Lunch
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total: 20 minutes
INGREDIENTS
- Carrots chopped 1 cup
- ½ tbsp Parmesan cheese
- 2 boiled eggs
- Boiled peas half cup
- Lemon juice
- Parsley
- Salt & pepper
METHOD
STEP 1:
Boil the carrots for 10 minutes.
STEP 2:
Add carrots, boiled eggs, peas, lemon juice, salt, and pepper in a large bowl. Add in cheese and mix well. Your diet-friendly salad is ready.
NUTRITION FACTS
Serving: 1
| Calories | 290 kcals (140 calories from fat) |
| Protein | 19 g |
| Carbs | 19 g |
| Fat | 15 g |
| Sodium | 420 mg |
| Cholesterol | 310 mg |
Course: Recipe Library – Vegetarian