Omnivore – Shrimp with Peppers

Course: Lunch/ Dinner

Prep Time: 15 minutes

Cooking Time: 20 minutes

Total: 35 minutes

INGREDIENTS

• Shrimp (4 oz/ 114 grams) (peeled + boiled)
• Onion (1/4 medium)
• Red bell pepper (1/2 medium)
• Yellow bell pepper (1/2 medium)
• Corn (1/2 cup)
• Garlic (1 clove chopped)
• Olive oil/ coconut oil (1 tsp)
• Oregano (1/4 tsp)
• Parsley
• Salt
• Pepper

METHOD

STEP 1:

Heat olive oil in a pan. Now, add onion and garlic. Cook for some time.

STEP 2:

Add yellow and red bell peppers and cook until tender.

STEP 3:

Add corn, parsley, oregano, salt, and pepper. Mix well and at the end, add shrimps.

Step 4:

Cook it on low flame, and your high-protein lunch/dinner is ready. Serve hot.

NUTRITION FACTS

Serving: 1

Calories	250 kcals (60 calories from fat)
Protein	30 g
Carbs	21 g
Fat	6 g
Sodium	170 mg
Cholesterol	215 mg